There’s something undeniably sensual about ONE Restaurant at The Hazelton Hotel. Maybe it’s the way the lighting caresses every corner, or how the velvet banquettes seem made for leaning in close. For me, it’s always been the perfect place to begin an unforgettable evening—or to linger long past dessert.
Curated by celebrity chef Mark McEwan, ONE blends classic sophistication with modern indulgence. The menu is thoughtful without trying too hard, and the wine list? Simply exquisite. I’ve shared whispered secrets over oysters, toasted to new beginnings with vintage champagne, and let rich, slow dinners turn into midnight rendezvous.
What I Adore About ONE:
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Flawless ambiance – elegant yet unpretentious, ideal for discreet meetings or romantic dinners.
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Exceptional cuisine – from perfectly seared wagyu to delicate seafood towers, every dish is crafted to impress.
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Impeccable service – staff who remember your name, your wine, and how you like your espresso.
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Prime Yorkville location – steps away from art galleries, boutiques, and a quiet stroll under city lights.
ONE is where luxury dining in Toronto comes alive—not just on the plate, but in every glance, every laugh, every moment shared. For those who appreciate the art of seduction through flavor and atmosphere, this is the table you want to be seated at.
