Agnello Scottadito

Scarlett Monroe at Sotto Sotto – A Candlelit Evening of Italian Romance in Yorkville

Beneath the Surface, A World of Warmth

Toronto is a city full of sparkle, but some of its brightest experiences are hidden beneath street level—quite literally. Sotto Sotto, the beloved Italian gem in Yorkville, is one such place. Descending the steps into its warmly lit dining room feels like entering a secret you hope only a few others know.

This is a place I come to when I want to slow down, reconnect, and share something real.


A Dining Room Wrapped in Candlelight and Quiet Conversation

From the moment I was seated, I felt the signature Sotto Sotto magic: low ceilings, brick walls, soft chatter, and tables close enough for whispered conversation. It’s intimate in all the right ways.

My companion and I settled into a corner table where we could enjoy the mood without distraction. The candle between us flickered gently, casting golden light across his wine glass—and mine.


The Menu: A Love Letter to Roman Tradition

Sotto Sotto’s menu doesn’t chase trends—it embraces tradition. Every plate is a celebration of simple, high-quality ingredients prepared with elegance.

  • We began with Polpo alla Griglia—grilled octopus, smoky and tender, with olive oil and lemon

  • I chose the Tagliolini al Tartufo Nero—thin, fresh pasta folded into a creamy black truffle sauce that tasted of indulgence and comfort

  • My date selected the Agnello Scottadito—grilled lamb chops, charred just right, served with rosemary potatoes

  • For dessert, we shared a Torta al Limone, perfectly tart, paired with espresso and silence that didn’t need to be filled

Every dish encouraged us to pause—to savor the flavors, and the moment.


Why Sotto Sotto Is My Favorite for Intimate Encounters

As an elite companion, I often seek out venues where atmosphere enhances emotion. Sotto Sotto is one of those rare restaurants where time seems to bend—where a two-hour dinner feels suspended in amber.

  • The lighting is flattering, soft, and romantic

  • The energy is discreet and unpretentious, perfect for meaningful conversation

  • The service is warm but never intrusive, allowing for space and intimacy

  • The food is rooted in authenticity, served with soul and intention

It’s no surprise that celebrities return here again and again. It’s not about being seen—it’s about feeling something.


A Final Sip, A Last Look, A Night Well-Spent

As we walked back up the stairs and into the crisp Yorkville air, I felt lighter. Not because of the wine or the meal—but because I had been fully present, and so had he.

Sotto Sotto is where the noise of the world fades. Where candlelight replaces screens. Where flavors and feelings intertwine.

If you’re the kind of man who values sensuality, simplicity, and sincerity—join me there sometime. Because some evenings are meant to be quiet, slow, and unforgettable.

– Scarlett Monroe

Fettuccine alla Bolognese

Bianca Torres at Sotto Sotto – A Candlelit Escape into Italian Romance

Beneath the City, A World of Intimacy Awaits

Some of my favorite evenings don’t begin with grand entrances or sweeping views—they begin in places like Sotto Sotto, where you slip quietly downstairs and find yourself wrapped in warmth, candlelight, and the scent of garlic, truffle, and slow-cooked tomatoes.

Located in the heart of Yorkville, Sotto Sotto is one of those rare spaces that feels private yet full of life, where every table seems to hold a secret and every dish tells a story.


A Table for Two, Draped in Soft Light

We were seated at a small table tucked near the back brick wall—close enough to feel the heartbeat of the room, far enough to have our own. The lighting was low and golden, the chatter around us soft and melodic.

As I removed my coat and settled in, I could feel the pace of the evening shift. Here, there’s no rush—just presence.


Flavors that Embrace You Like a Familiar Touch

Sotto Sotto’s menu doesn’t try to impress—it simply delivers comfort and elegance with effortless grace. Every bite reminded me of why I love authentic Roman cuisine: it speaks directly to the senses.

  • We began with carpaccio di manzo, paper-thin beef tenderloin drizzled with lemon, olive oil, and shaved Parmigiano

  • I chose the Fettuccine alla Bolognese, rich and deeply satisfying, just the way a Sunday dinner in Italy might taste

  • My companion savored the Branzino al Forno, whole roasted sea bass with lemon and herbs—delicate, fresh, and flawlessly prepared

  • We ended with a classic Panna Cotta—velvety and barely sweet, like a whisper to end the night

Each dish came with no pretense, only depth—just like the best conversations.


Why I Return to Sotto Sotto for Meaningful Evenings

As an elite companion, I seek out places that allow for more than indulgence—they must also offer intention, intimacy, and mood. And Sotto Sotto does exactly that.

  • The low lighting and close tables invite closeness and quiet words

  • The classic Italian hospitality makes every guest feel personally welcomed

  • The menu balances heart and refinement, ideal for both first encounters and long-awaited reunions

It’s where romance feels effortless, and where the outside world fades, one course at a time.


A Night Etched in Candlelight and Connection

As we walked back up the narrow stairs into the chill of a Toronto evening, I held onto a quiet thought: the best moments aren’t always the loudest—they’re the ones you want to return to, again and again.

Sotto Sotto isn’t just dinner. It’s a mood, a memory, and a message: that beauty lives in the details, and love lives in the spaces between words.

If you’re the kind of man who appreciates elegance without spectacle, I’d be delighted to share this space, this table, and this night with you.

– Bianca Torres